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A former ski-resort cinema turned modern restaurant, with a lounge bar on the ground floor for snacks and a warming drink, and the dining room arranged around an upper gallery of mezzanine tiers. The menu runs lunch and dinner daily, leaning into the kind of refined mountain cooking where sweetbreads are a house signature. The room has a theatrical past that the cooking seems to take as a challenge.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sweetbread Michelin Guide
- Raclette of soft brioche bread Michelin Guide
Nearby in the record closest first
- Le Kaila Stay · 80
- L'Ekrin by Laurent Azoulay Provençal-Savoyard French Eat · 86
- Le 80 Traditional French Eat · 69
- Le Coucou Stay · 74
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