-
La Croix d'Or
Mediterranean French
A one-Michelin-starred restaurant in a handsome stone building at the center of a quiet village near the French-Swiss border. The two chefs run a seasonal French kitchen with a light Mediterranean pull, using mostly local produce, and the cooking is precise without being stiff. Service matches: polished but warm. In good weather, the terrace is the obvious choice. Elegant rooms upstairs if you'd rather not drive home.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Mieral pigeon
“Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes.”
Michelin Guide -
Fillets of John Dory
“Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.