-
A converted 19th-century farmstead in the countryside outside Boulogne, where a cobblestone courtyard ringed by stone outbuildings sets the scene before you've touched a menu. The dining room runs along a glazed facade with a log fire doing its best work in winter. Modern French cooking built on local produce, priced for what it is rather than what it could get away with, and a Michelin Bib Gourmand to show for it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.