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A converted 19th-century farmstead in the countryside outside Boulogne, where a cobblestone courtyard ringed by stone outbuildings sets the scene before you've touched a menu. The dining room runs along a glazed facade with a log fire doing its best work in winter. Modern French cooking built on local produce, priced for what it is rather than what it could get away with, and a Michelin Bib Gourmand to show for it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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