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The name nods to the Mercedes "Silver Arrows" that raced at the nearby Circuit de Charade, so there's a certain drama before the bread arrives. Inside Hôtel Princesse Flore, the restaurant serves modern French tasting menus with a steady hand: foie gras from the Plaine de Limagne, saffron from Mazayes. The grandmother's Agen prune flan, flambéed tableside, gets its own moment. Lunch runs a market menu; Sundays bring brunch.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Agen prune flan
“For dessert, a tribute to the chef's grandmother's Agen prune flan is a real hit, flambéed tableside.”
Michelin Guide
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