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The name nods to the chef's great-grandmother and to the sonnet, which explains the fourteen-course tasting menu shaped like a poem. This intimate modern restaurant near Place de Jaude is run by a couple who built the recycled-material decor themselves, bake their own bread, and churn their own ice cream. The cooking draws on Auvergne terroir and family memory, which sounds precious until you taste how grounded it is.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Le Bistrot d'à Côté Modern New American Eat · 74
- Jean-Claude Leclerc Modern French Eat · 86
- L'Écureuil Modern French Eat · 69
- Dadino Pizze Neapolitan Pizza Eat · 79
- Apicius Modern French Eat · 86
- Homiz Neapolitan Pizza Eat · 79
- Sept à Huître Seafood Eat · 79
- L'Instantané Contemporary French Eat · 69
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