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Apicius
Modern French
A Michelin-starred fine dining room perched above the Saint-Pierre Market in central Clermont-Ferrand, with contemporary interiors and tableware that take themselves seriously, in a good way. The chef came from Poland with a deep feeling for Auvergne, finding something familiar in its landscape, and channels that into precise, visually deliberate plates built around noble ingredients treated simply rather than fussed to death.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sautéed sweetbread with truffle parsnip
“The focus is on visually striking plating and honest, simply crafted ingredients, such as foie gras with hand-picked wild pepper or sautéed sweetbread with truffle parsnip.”
Michelin Guide
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