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La Fleur de Sel
Modern French
Beef tartare topped with oysters and finished with a caviar vinaigrette is the dish regulars apparently order without looking at the menu. This is a small modern French restaurant tucked into Honfleur's old quarter, where the cooking leans into Normandy's larder without getting folksy about it. The Michelin Guide awards it a Bib Gourmand, which in a town this pretty means the prices are a pleasant surprise.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sea bass carpaccio
“sea bass carpaccio marinated in a green asparagus vinaigrette and buckwheat "popcorn"”
Michelin Guide -
Grilled free-range pork
“grilled free-range pork with turnips in orange butter, wilted spinach and a smoked pork jus”
Michelin Guide -
Beef tartare with oysters
“But the great classic of the house is beef tartare with oysters, mizuna, caviar vinaigrette and toasted rice”
Michelin Guide -
Apple and pain d'épices millefeuille
“For dessert, try the apple and pain d'épices millefeuille with caramel ice cream”
Michelin Guide
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The neighbors closest first
- Le Lingot Eat · 69
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- Entre Terre et Mer Modern French Eat · 69
- Les Maisons de Léa Stay · 71
- Huître Brûlée Seasonal Seafood Eat · 84
- Hôtel Saint-Delis Stay · 71
- L'Âtre Eat · 69
- Les Impressionnistes - La Ferme Saint-Siméon Seasonal French Eat · 69
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