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La Fonda de Pirenaicas
Catalan
A broiler-caramelized pasta gratin named after someone's grandmother Alberta sets the tone at this Gràcia neighborhood spot. La Fonda de Pirenaicas is a casual Catalan dining room built around the kind of slow-cooked, braised, and stewed food that home cooks used to make before everyone got busy. The Spanish omelet that made the parent shop famous shows up here too, and the room fills with locals who already know the menu by heart.
One honor, in evidence:
The record strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
- Esqueixada de bacalao Eater
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