1. La Fonda de Pirenaicas

    A corner restaurant in Gràcia devoted to the slow-cooked Catalan cooking of Miguel Puchol's grandmother, all rich stews and gratins built for sitting and lingering. The macarrones de la iaia Alberta—penne in meat ragù, cheese blackened under the broiler—and the famous potato omelet suggest that honest food, properly made, needs no embellishment.

    Eater
    The 38 Best Restaurants in Barcelona
    Address
    Carrer de Terol, 6, Gràcia, 08012 Barcelona, Spain · Barcelona
    Online
    Instagram
    On the Way What's Around

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