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La Fourchette des Ducs
Modern French
Alsace venison prepared two ways, finished with a grand veneur sauce, is the kind of thing that tells you exactly where you are and who's cooking. This is a two-Michelin-starred fine dining restaurant in Obernai where the kitchen works confidently within French classical tradition while quietly bending it. The petits fours alone, kugelhupf, cherry financiers, lavender honey madeleines, could close almost any meal on a high note. The service is warm enough to make the formality feel like hospitality.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Fruit tarts Michelin Guide
- Cherry financiers Michelin Guide
- Lavender honey madeleines Michelin Guide
Nearby in the record closest first
- Thierry Schwartz - Table Naturelle Eat · 90
- Signature - Yona Modern New American Eat · 69
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