-
La Fourchette des Ducs
Modern French
Alsace venison prepared two ways, finished with a grand veneur sauce, is the kind of thing that tells you exactly where you are and who's cooking. This is a two-Michelin-starred fine dining restaurant in Obernai where the kitchen works confidently within French classical tradition while quietly bending it. The petits fours alone, kugelhupf, cherry financiers, lavender honey madeleines, could close almost any meal on a high note. The service is warm enough to make the formality feel like hospitality.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
-
Alsace venison
“In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir.”
Michelin Guide -
Petits fours
“the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Thierry Schwartz - Table Naturelle Alsatian Eat · 90
- Signature - Yona Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.