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Thierry Schwartz - Table Naturelle
Alsatian
A log-burning fire, wood everywhere, and seasonal vegetables arranged like a still life set the mood at this one-Michelin-star creative restaurant in Alsace. The chef, an Officer of France's Order of Agricultural Merit, builds tightly edited tasting menus around local and permaculture produce, the kind where spelt and wild sorrel do the heavy lifting. The natural wine list runs to 1,500 bottles, which is either liberating or paralyzing depending on your temperament.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- La Fourchette des Ducs Modern French Eat · 89
- Signature - Yona Eat · 69
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