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A log-burning fire, wood everywhere, and seasonal vegetables arranged like a still life set the mood at this one-Michelin-star creative restaurant in Alsace. The chef, an Officer of France's Order of Agricultural Merit, builds tightly edited tasting menus around local and permaculture produce, the kind where spelt and wild sorrel do the heavy lifting. The natural wine list runs to 1,500 bottles, which is either liberating or paralyzing depending on your temperament.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we score
Nearby in the record closest first
- La Fourchette des Ducs Modern French Eat · 89
- Signature - Yona Modern New American Eat · 69
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