La Gallina

The restaurant sits inside a wine estate, so the list leans hard on Barbaresco and Barolo, with Champagne as the only outside voice. La Gallina is a contemporary fine dining room with a rustic-elegant feel, the menu circling Piedmont and dipping into Liguria and the chef's native Campania. A dessert that arrives disguised as a cappuccino and focaccia breakfast suggests the kitchen has a sense of humor about where it draws its references.