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Locanda La Raia
Piedmontese
A 180-hectare biodynamic farm outside Gavi, producing much of what lands on the table, is a pretty good argument for eating where you sleep. This restaurant on the La Raia estate serves contemporary Piedmontese cooking rooted in local tradition, with tasting menus that follow the property's own wines from Gavi to Langhe. Organic, art-forward, and quietly serious, it's the kind of dinner that makes ordering off a regular menu feel lazy.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- La Gallina Piedmontese Eat · 69
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