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La Grande Salle
Regional French
The duck and foie gras pie arrives whole and gets carved tableside, which is exactly the kind of theater a room this formal deserves. La Grande Salle is a regional French dining room inside a city-center hotel, the sort of old-school institution that leaves the sauce boats on the table so you can work through the house bread at your own pace. The cooking draws on the Gers larder, and the baked Alaska gets flambéed in front of you for good measure.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Raw and cooked scallops Michelin Guide
- Bigorre black pork and leeks Michelin Guide
- Duck and foie gras pie Michelin Guide
- Baked Alaska Michelin Guide
Nearby in the record closest first
- Le Merle Moqueur Wine Bar Eat · 79
- CRU Wine Bar Eat · 79
- Domaine de Baulieu Eat · 69
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