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La Grande Salle
Regional French
The duck and foie gras pie arrives whole and gets carved tableside, which is exactly the kind of theater a room this formal deserves. La Grande Salle is a regional French dining room inside a city-center hotel, the sort of old-school institution that leaves the sauce boats on the table so you can work through the house bread at your own pace. The cooking draws on the Gers larder, and the baked Alaska gets flambéed in front of you for good measure.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Raw and cooked scallops
“The culinary lineup aims to highlight the gastronomic heritage of the Gers region: raw and cooked scallops”
Michelin Guide -
Bigorre black pork and leeks
“The culinary lineup aims to highlight the gastronomic heritage of the Gers region: raw and cooked scallops; Bigorre black pork and leeks; duck and foie gras pie, sliced at the table; baked Alaska, flambéed in front of you!”
Michelin Guide -
Duck and foie gras pie
“duck and foie gras pie, sliced at the table”
Michelin Guide -
Baked Alaska
“baked Alaska, flambéed in front of you!”
Michelin Guide
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The neighbors closest first
- Le Merle Moqueur Wine Bar Eat · 79
- CRU Wine Bar Eat · 79
- Domaine de Baulieu Eat · 69
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