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The lobster tank beside the open kitchen sets the tone before you've even sat down. This is a seafood restaurant near Pamplona's bullring, where the chef came home after years cooking across four continents and landed on something relaxed and unhurried. Oven-baked fish comes straight from the market, rice dishes arrive for two, and the seafood stew has its regulars. No theatre, just a room that smells like the coast.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Oysters
“On the menu you’ll find oysters, oven-baked fish sourced directly from the market, a superb seafood stew, an extensive array of rice dishes (for two people), plus a couple of meat options.”
Michelin Guide -
Oven-baked fish
“On the menu you’ll find oysters, oven-baked fish sourced directly from the market, a superb seafood stew, an extensive array of rice dishes (for two people), plus a couple of meat options.”
Michelin Guide -
Seafood stew
“On the menu you’ll find oysters, oven-baked fish sourced directly from the market, a superb seafood stew, an extensive array of rice dishes (for two people), plus a couple of meat options.”
Michelin Guide
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The neighbors closest first
- Rodero Contemporary Navarran Spanish Eat · 86
- El Merca'o Basque Eat · 74
- Picaflor Navarrese Eat · 69
- La Bankada Spanish Eat · 69
- Europa Basque Eat · 86
- Alhambra Basque Eat · 69
- Kabo Navarrese Eat · 86
- Eurostars Pamplona Stay · 70
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