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La Madia
Italian
Two small, minimalist dining rooms in a Licata side street are the setting for some of the most quietly confident Sicilian cooking around, backed by two Michelin stars. The chef's approach is unfussy: he lets the island's ingredients argue for themselves, from shellfish pasta to black Nebrodi suckling pig with Sunday gravy. The wine list leans Sicilian too, with serious bottles for the kind of people who notice.
The awards strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #21 · The Best Italian Restaurants - Grand Restaurants
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Baked eggplant
“In summer, the Baked Eggplant served like a carpaccio stands out, a dish of rare goodness.”
50 Top Italy -
Shellfish pasta minestra
Michelin Guide -
Black Nebrodi suckling pig
“as demonstrated by the shellfish pasta minestra and the black Nebrodi suckling pig with a tomato-based “sugo della Domenica” (Sunday gravy).”
Michelin Guide
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The neighbors closest first
- L'Oste e il Sacrestano Sicilian Eat · 69
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