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La Madia
Sicilian
Two small, minimalist dining rooms in a Licata side street are the setting for some of the most quietly confident Sicilian cooking around, backed by two Michelin stars. The chef's approach is unfussy: he lets the island's ingredients argue for themselves, from shellfish pasta to black Nebrodi suckling pig with Sunday gravy. The wine list leans Sicilian too, with serious bottles for the kind of people who notice.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #21 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 92
How we scoreThe dishes from the writeups
- Shellfish pasta minestra Michelin Guide
Nearby in the record closest first
- L'Oste e il Sacrestano Sicilian Eat · 69
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