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The bread alone gets a mention in the Michelin inspector's notes, which tells you something about the kitchen's priorities. La Magnolia is a fine dining restaurant inside the Byron Hotel, holding a Michelin star, and the cooking moves between local Tuscan anchors and wider references with the kind of plating that makes you pause before picking up the fork. The chef's table books out well ahead, so plan accordingly.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Charcoal-grilled suckling pig
“charcoal-grilled suckling pig, broad beans, borage and citron”
Michelin Guide -
Citrus pavlova
“citrus pavlova, vanilla and cardamom”
Michelin Guide
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The neighbors closest first
- Lux Lucis Contemporary Mediterranean Eat · 90
- Hotel Principe Stay · 81
- Sciabola Mediterranean Eat · 86
- Vesta Versilia Seafood Eat · 69
- Lorenzo Seafood Italian Eat · 86
- Bistrot Contemporary Italian Seafood Eat · 86
- Apogeo Pizzeria Eat · 70
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