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Sciabola
Mediterranean
A Michelin-starred restaurant inside the St. Mauritius hotel, where the kitchen leans heavily on the sea without committing to it entirely. The chef, Alessandro Ferrarini, works with local ingredients to build Mediterranean dishes that are precise without feeling fussy. Tasting menus and à la carte both run the same direction: clean flavors, good sourcing, and a front-of-house young enough to be enthusiastic but managed by someone who's done this long enough to keep things smooth.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Anchovy butter ravioli
“we especially remember the anchovy butter ravioli with bread and raisins”
Michelin Guide -
Mediterranean-style sea bass
“the Mediterranean-style sea bass with cherry tomatoes, olives, and capers”
Michelin Guide
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The neighbors closest first
- Hotel Principe Stay · 81
- Lux Lucis Contemporary Mediterranean Eat · 90
- Lorenzo Seafood Italian Eat · 86
- Bistrot Contemporary Italian Seafood Eat · 86
- La Magnolia Eat · 86
- Vesta Versilia Seafood Eat · 69
- Apogeo Pizzeria Eat · 70
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