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Sciabola
Mediterranean
A Michelin-starred restaurant inside the St. Mauritius hotel, where the kitchen leans heavily on the sea without committing to it entirely. The chef, Alessandro Ferrarini, works with local ingredients to build Mediterranean dishes that are precise without feeling fussy. Tasting menus and à la carte both run the same direction: clean flavors, good sourcing, and a front-of-house young enough to be enthusiastic but managed by someone who's done this long enough to keep things smooth.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Hotel Principe Stay · 86
- Lux Lucis Contemporary Italian Eat · 90
- Lorenzo Seafood Italian Eat · 86
- Bistrot Italian Contemporary Seafood Eat · 86
- La Magnolia Eat · 86
- Vesta Versilia Seafood Eat · 69
- Apogeo Wood-fired Pizza Eat · 70
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