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A two-room bed and breakfast on the top floor of a building that's been around forever, in a mountain town that produces a remarkable share of France's pastis and absinthe. One room leans historical, the other contemporary, both decorated with an eclecticism that stops just short of chaos. It's a genuinely small operation, so if both rooms are booked, that's it. Pontarlier sits midway between Basel and Geneva, which helps explain the clientele.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
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