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A stone manor house that looks like it has been quietly running the valley for centuries now hosts a creative restaurant with a surprisingly spare interior, all exposed rock, pale oak, and grey upholstery. The young chef and his front-of-house partner trained in starred kitchens before striking out on their own, and the cooking reflects it: textures and flavors pushed into unexpected combinations without any fuss about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Stuffed morels Michelin Guide
Nearby in the record closest first
- Éclosion Eat · 69
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