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The terrace looks straight out over La Figueirette beach and the rust-colored Estérel cliffs, which is the entire argument for sitting outside. This is a seafood restaurant with old-school roots, now run by a former fishmonger who takes the sourcing seriously. The fish arrives genuinely just-caught, the service is warm without being fussy, and the set menu covers the same ground as the carte, so you're not punished for ordering economically.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Red mullet
“The chef whips up a menu featuring ultra-fresh seafood and carefully crafted dishes, such as lightly seared red mullet served with fruity olive oil and seasonal vegetables.”
Michelin Guide
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The neighbors closest first
- L'Or Bleu Mediterranean Eat · 86
- Mareluna Italian Eat · 90
- Château de Théoule Stay · 75
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