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L'Or Bleu
Mediterranean
The terrace looks out over both sea and the jagged red peaks of the Massif de l'Estérel, which is the kind of view that makes you forgive a long wine list. This Michelin-starred fine dining restaurant sits within a resort in Théoule-sur-Mer, where the chef, a Meilleur Ouvrier de France, turns top Mediterranean produce into food that's precise without being cold. Dress accordingly.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Roasted langoustine
“Superb craftsmanship is evident in his roasted langoustine with beetroot tartare and raspberry condiment”
Michelin Guide -
Line-caught turbot
“his line-caught turbot with lemon-marinated courgette and sheep's-milk cheese”
Michelin Guide -
Balsamic vinegar-glazed cherries
“For a sweet finish, try the balsamic vinegar-glazed cherries, pistachio chiboust and cherry sorbet.”
Michelin Guide
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The neighbors closest first
- La Maréa Seafood Eat · 69
- Mareluna Italian Eat · 90
- Château de Théoule Stay · 75
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