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La Masseria
Apulian
An old mill just outside Modena doing its best impression of Puglia, and pulling it off. This trattoria-style restaurant leans hard on the heel of Italy: stuffed peppers, fava purée with chicory, eggplant parmigiana, and meats cooked over live embers. Sitting in egg-pasta country and ignoring most of it takes some nerve. Desserts arrive in a basket, a pile of small sweets with dried fruit and chocolate, which is a fine way to end anything.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stuffed peppers
“Vegetables reign supreme – stuffed peppers, eggplant parmigiana, fava purée with chicory – while, despite being in egg-pasta territory, fresh Mediterranean interpretations shine.”
Michelin Guide -
Eggplant parmigiana
“Vegetables reign supreme – stuffed peppers, eggplant parmigiana, fava purée with chicory – while, despite being in egg-pasta territory, fresh Mediterranean interpretations shine.”
Michelin Guide -
Fava purée with chicory
“Vegetables reign supreme – stuffed peppers, eggplant parmigiana, fava purée with chicory – while, despite being in egg-pasta territory, fresh Mediterranean interpretations shine.”
Michelin Guide -
Meats cooked over live embers
“Among the entrées, ample space is given to meats cooked over live embers, the authentic heart of Puglian tradition.”
Michelin Guide
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The neighbors closest first
- Osteria del Viandante Eat · 86
- Arnaldo - Clinica Gastronomica Traditional Emilian Eat · 69
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