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A seafood restaurant in Boulogne-sur-Mer, where the catch is the whole point and the kitchen's commitment to sustainable fishing isn't just a menu footnote. The name nods to the fisherman's wife, a fitting tribute in a port town, and the cooking follows tradition without getting stiff about it. Leave room for the soufflé, which the team has made their signature, and which earns that status without any help from marketing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Soufflé
“Save room for the patriotic line-up of Gallic desserts, such as soufflé, the house signature dish.”
Michelin Guide
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The neighbors closest first
- Orizon Modern French Eat · 69
- L'Îlot Vert Eat · 69
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