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Orizon
Modern French
A modern French restaurant where the kitchen draws its ingredients almost entirely from the Côte d'Opale and Pas-de-Calais, the coastal stretch just outside the door. The chef and his front-of-house partner met while working together elsewhere, and the room carries that comfortable familiarity. Expect careful, produce-led cooking with a classical backbone, the kind of place where a slow-cooked egg starter and a riz au lait finish feel like enough of an argument.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Slow-cooked egg
“The starter strikes a lovely balance of flavours with a slow-cooked egg, Wissant shiitake, parsley and buckwheat”
Michelin Guide -
Free-range chicken
“the tender free-range chicken is accompanied by a medley of Ratte potatoes”
Michelin Guide -
Riz au lait
“a delicious take on a classic riz au lait”
Michelin Guide
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The neighbors closest first
- La Matelote Seafood Eat · 69
- L'Îlot Vert Eat · 69
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