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La Micheline
Contemporary French
A Michelin-starred contemporary French restaurant inside a former railway station, which means the setting does a fair amount of heavy lifting before the food even arrives. The chef's cooking leans into confident combinations, pairing delicate seafood with caviar and tomato water, or pigeon with hoisin-touched aioli. The room is warm and the front-of-house runs it with genuine energy, which in Geneva is not something to take for granted.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Socarrat of Mieral pigeon
“Chef Andrés Arocena deploys his talent to enhance daring recipes, like socarrat of Mieral pigeon, jazzed up with hoisin-laced aioli sauce, or Motril quisquillas paired with blue caviar and a delicate tomato water.”
Michelin Guide
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The neighbors closest first
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- Arakel Eat · 86
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- Kakinuma Japanese Eat · 69
- Le Patio Traditional French Eat · 69
- Marmont Hotel Stay · 75
- F.P.Journe Le Restaurant Modern French Eat · 86
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