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Exposed beams and an open kitchen anchor this modern restaurant in a tastefully renovated old building in rural Pays de la Loire. The chef grew up on a farm and cooked his way through London, Montreal, and Tokyo, and the menu shows all of it: local produce and seafood handled with enough creative detour to keep things interesting. Pork with clams and artichokes lands in a different postcode than the surrounding countryside.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tempura oysters
“Local produce, seafood influences and creative touches are perfectly expressed in refined dishes, such as tempura oysters or delicious pork secreto with clams and artichokes.”
Michelin Guide
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