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La Petite Maison
Modern French
A terracotta-painted house on the edge of Cogolin, shaded by wisteria and mulberry trees, sets the mood before you've even sat down. This is a small, intimate restaurant where the chef, trained in pastry and schooled under serious French kitchens, turns out precise market cooking at prices that feel almost quaint this close to Saint-Tropez. Ravioli made in-house, pâté en croûte, careful desserts: the kind of place where effort hides behind quiet confidence.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pâté en croûte Michelin Guide
- Ravioli Michelin Guide
Nearby in the record closest first
- La Grange des Agapes Eat · 69
- Les Santons Provençal French Eat · 69
- Petit Jacques French Eat · 69
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