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La Petite Maison
Modern French
A terracotta-painted house on the edge of Cogolin, shaded by wisteria and mulberry trees, sets the mood before you've even sat down. This is a small, intimate restaurant where the chef, trained in pastry and schooled under serious French kitchens, turns out precise market cooking at prices that feel almost quaint this close to Saint-Tropez. Ravioli made in-house, pâté en croûte, careful desserts: the kind of place where effort hides behind quiet confidence.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-made pâté en croûte
“House-made pâté en croûte, ravioli crafted on site, meticulous dishes and classic desserts are all skilfully made.”
Michelin Guide -
Ravioli
“House-made pâté en croûte, ravioli crafted on site, meticulous dishes and classic desserts are all skilfully made.”
Michelin Guide
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The neighbors closest first
- La Grange des Agapes French Eat · 69
- Les Santons Provençal Mediterranean Eat · 69
- Petit Jacques French Eat · 69
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