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La Posada de Águeda
Traditional Spanish
A chalet-style roadside building on the N-III that looks modest from the highway and turns out to be the go-to dining room for the Utiel-Requena wine country. The family runs it together, with one half in the kitchen and the other working the floor, and the cooking stays close to home: Spanish classics, local recipes, and the kind of rice dishes, arroz al senyoret, lobster paella, that take patience to do properly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Arroz al senyoret
“Standout options include hearty dishes such as the rice-based “arroz al senyoret” and lobster paella”
Michelin Guide -
Lobster paella
“Standout options include hearty dishes such as the rice-based “arroz al senyoret” and lobster paella”
Michelin Guide -
Oxtail cannelloni
“it’s also possible to order smaller plates such as artichokes, oxtail cannelloni, cod fritters etc.”
Michelin Guide -
Cod fritters
“it’s also possible to order smaller plates such as artichokes, oxtail cannelloni, cod fritters etc.”
Michelin Guide
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The neighbors closest first
- El Yantar La Cocina de Pilar Spanish Eat · 74
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