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Fifteen seats tucked inside a stone-walled house in Savièse, where the menu changes every month and you don't pick what you eat. This is a cozy, fixed-menu dinner spot run by two people, one cooking, one pouring, with a five-course seasonal surprise at its heart. The wine list leans heavily on local Valais producers, which feels less like a policy and more like a genuine preference.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vitello tonnato
“The à la carte lineup demonstrates a delicate culinary signature: a new spin on vitello tonnato”
Michelin Guide -
Vegetarian ceviche
“vegetarian ceviche and sweet potato fries”
Michelin Guide -
Sweet potato fries
“vegetarian ceviche and sweet potato fries”
Michelin Guide
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The neighbors closest first
- Gilles Varone Eat · 89
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