-
Gilles Varone
Modern New American
A cheese trolley wheeled to your table is the clearest signal that this two-Michelin-star restaurant in the Swiss canton of Valais takes its time. The chef trained under Gordon Ramsay and Claude Bosi before coming home to cook with entirely Swiss produce, and the room, warm and wood-toned, has big picture windows and a kitchen counter if you want to watch the work up close. He comes out regularly to explain the plates himself.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- La Sitterie Franco Mediterranean Eat · 69
- la p'tite maison Modern New American Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.