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La Sitterie
Franco Mediterranean
The garden terrace, landscaped and shaded, is the draw in warmer months at this Franco-Mediterranean restaurant in Sion. A veteran chef runs the kitchen, folding spices and aromatic herbs into creative riffs on regional produce. The cooking leans toward the kind of meal you replay on the drive home. Book well ahead, because the room fills fast and stays that way.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tomato tartlet
“a tomato tartlet with serac-laced ice cream”
Michelin Guide -
Roast seabass
“roast seabass, capers and aniseed-spiked crunchy fennel”
Michelin Guide -
Duck leg confit
“shredded Appenzell duck leg confit in savory”
Michelin Guide -
Iced red fruit vacherin
“Diners can choose from a range of risottos, a tomato tartlet with serac-laced ice cream; roast seabass, capers and aniseed-spiked crunchy fennel; shredded Appenzell duck leg confit in savory; iced red fruit vacherin.”
Michelin Guide
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The neighbors closest first
- Gilles Varone Eat · 89
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