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La Rebotica
Aragonese Spanish
A Spanish saying about bread, cheese, and wine greets you at the door of this regional restaurant set inside an old pharmacist's house in Cariñena wine country. The dining rooms occupy what were once the bedrooms, giving the whole place a pleasantly domestic feel. The kitchen leans hard into Aragonese tradition, borage and stewed meatballs and the slow-roasted local lamb that locals would consider non-negotiable. The Bib Gourmand fits. So do the regional wines.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Albóndigas estofadas
“the delicious stewed meatballs (albóndigas estofadas) and, of course, the emblematic Ternasco de Aragón PGI roast lamb, cooked in the La Rebotica style”
Michelin Guide
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