La Saletta

A compact modern Sardinian restaurant steps from Alghero's seafront, where the menu shifts between tasting routes named for roots, revolution, coast, and courtyard. Each path traces a different logic of the island, vegetables one way, local fish another, tradition a third. All wines pour by the glass, and the sommelier seems to genuinely enjoy being asked. The room is small enough that the kitchen's intentions land at the table without getting lost.