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You ring a bell to get in, which either charms you or gives you pause, and then you're inside a tiny modern tasting-menu restaurant with five tables and a format that makes five feel intentional. The chef builds a single seasonal menu around sensations a bit outside everyday eating, the kind of cooking that has a thesis. The house egg dish, slow-cooked with onion, honey, ham, mushrooms, and potato ash, has become a signature for good reason.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Huevo Senda
“Don't miss the house classic, the low-temperature Huevo Senda, with onion and honey sauce, ham, mushrooms and potato ash.”
Michelin Guide
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The neighbors closest first
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- Crudo Pan-Asian Eat · 69
- Gamberro Eat · 69
- Novo Maite Anduriña Modern Spanish Eat · 69
- Moonlight Experimental Bar Cocktail Bar Drink · 50
- Bistrónomo Contemporary Bistro Eat · 69
- Gente Rara Eat · 86
- La Prensa Contemporary Spanish Eat · 86
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