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You ring a bell to get in, which either charms you or gives you pause, and then you're inside a tiny modern tasting-menu restaurant with five tables and a format that makes five feel intentional. The chef builds a single seasonal menu around sensations a bit outside everyday eating, the kind of cooking that has a thesis. The house egg dish, slow-cooked with onion, honey, ham, mushrooms, and potato ash, has become a signature for good reason.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Low-temperature Huevo Senda Michelin Guide
Nearby in the record closest first
- Quema Eat · 69
- Crudo Eat · 69
- Gamberro Eat · 69
- Novo Maite Anduriña Eat · 69
- Moonlight Experimental Bar Cocktail Bar Drink · 50
- Bistrónomo Eat · 69
- Gente Rara Eat · 86
- La Prensa Contemporary Spanish Eat · 86
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