-
La Table 1625
Modern New American
Tucked beneath a 13th-century château ringed by Savoie vineyards, this casual bistro from the team behind Les Morainières seats guests at bare wooden tables pressed against old stone, or at a long communal table wedged among the barrels. The weekly set lunch is the move, built around lake fish, mushrooms, and slow-cooked things like a ten-hour veal shank. The Michelin Guide awards it a Bib Gourmand, which tracks.
Two honors, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
- Michelin Guide Selected Restaurant
One number, weighted & current 76
How we scoreThe dishes from the writeups
- Angus steak and chips Michelin Guide
- Pork chop and polenta Michelin Guide
- Confit veal shank Michelin Guide
- Savoie trout Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.