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La Table 1625
Savoyard
Tucked beneath a 13th-century château ringed by Savoie vineyards, this casual bistro from the team behind Les Morainières seats guests at bare wooden tables pressed against old stone, or at a long communal table wedged among the barrels. The weekly set lunch is the move, built around lake fish, mushrooms, and slow-cooked things like a ten-hour veal shank. The Michelin Guide awards it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Angus steak and chips
“Generous dishes include Angus steak and chips, pork chop and polenta, 10hr confit veal shank, and Savoie trout.”
Michelin Guide -
Pork chop and polenta
“Generous dishes include Angus steak and chips, pork chop and polenta, 10hr confit veal shank, and Savoie trout.”
Michelin Guide -
Confit veal shank
“Generous dishes include Angus steak and chips, pork chop and polenta, 10hr confit veal shank, and Savoie trout.”
Michelin Guide -
Savoie trout
“Generous dishes include Angus steak and chips, pork chop and polenta, 10hr confit veal shank, and Savoie trout.”
Michelin Guide
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The neighbors closest first
- Les Morainières Modern French Eat · 93
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