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Les Morainières
Modern French
The dining room looks out over the Rhône Valley and its terraced vineyards, which sets the tone for everything that follows. This is a three-Michelin-star restaurant where the chef has spent years mapping the local producers, farmers, and fishermen, and the menu is essentially their combined work translated into something quite serious. Game, trout, lamb, and freshwater crayfish move through dishes that are precise without being cold. Jongieux is a detour, and the room knows it.
The awards strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Jellied crayfish tartare
“To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated by a subtle jus from the shells: excellence on a plate!”
Michelin Guide
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The neighbors closest first
- La Table 1625 Savoyard Eat · 69
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