La Table de Christophe Dufossé

A two-Michelin-starred dining room inside a château with a contemporary glass conservatory bolted on, which somehow works perfectly. Christophe Dufossé cooks the north of France with real conviction, leaning on organic produce and coastal catches, and finishing with a dessert trolley of almost comedic generosity. The sauces are old-school classics, the plating is not, and the bread alone warrants a mention in dispatches.