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La Table de La Butte
Modern French
The bread comes from the chef's own bakery, and the butters, seaweed or fleur de sel, arrive before you've had time to feel smug about finding the place. This is a one-Michelin-star restaurant in rural Brittany run by a third-generation family, where the menu is essentially a map of Finistère: oysters, lobster, abalone, local cheeses. The plates, the pottery, and the tableware are all made nearby, so even the décor is doing the terroir argument.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Oysters
“Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses.”
Michelin Guide -
Lobster
“Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses.”
Michelin Guide -
Abalone
“Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses.”
Michelin Guide
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The neighbors closest first
- La Butte Stay · 73
- Le Comptoir de La Butte Traditional French Eat · 85
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