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A grand 18th-century house that once served as a summer retreat for the bishops of Lyon sets the scene for this fine-dining destination south of Vienne. The chef has held a Michelin star since the early nineties, working in a classical idiom with sharp technique and strong regional sourcing. The family has run the place for four generations, which shows in how unhurried and unstuffy it feels for somewhere this serious.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Grenoble-style arctic char
“This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly baked in its juices, risotto of soft wheat and beurre noisette.”
Michelin Guide -
Risotto of soft wheat
“This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly baked in its juices, risotto of soft wheat and beurre noisette.”
Michelin Guide
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The neighbors closest first
- Le Cottage Bistro Eat · 74
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