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La Table des Amis
Provençal Mediterranean
A two-Michelin-star table inside a farmhouse wrapped by vineyards, olive groves, and lavender fields in the Luberon. Christophe Bacquié runs a single set menu with a Mediterranean accent, his wife and a tight team beside him. The cooking keeps things transparent rather than showy, and a few signature dishes, a modern aioli among them, travel from one menu to the next like old friends who know better than to leave.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Modern aioli
“we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the menu”
Michelin Guide -
Iced calisson
“we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the menu”
Michelin Guide
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The neighbors closest first
- Le Mas les Eydins Stay · 75
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