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The restaurant is a circular, living-roofed room that looks like a flying saucer parked in the kitchen garden, which does set expectations. This is creative fine dining on a sprawling estate in Brittany, and the chef leans hard into what's growing, foraged, or raised on the grounds, snail pen included. The cooking holds a Michelin star, and the wine list runs mostly organic and biodynamic, which feels right for the surroundings.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- L’EssenCiel - Château des Pères Stay · 74
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