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La Table d'Uzès
Modern French
A rooftop terrace looking out over the cathedral sets the scene for this Michelin-starred fine dining room on a square in Uzès's old centre. The cooking is rooted in the southern French larder, whole-roasted squab and bigarade-sauced poultry doing most of the arguing, with a lightness of touch that keeps it from feeling heavy. The kind of place where the setting and the plate are pulling in the same direction.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Costières squab
“Examples include his famous Costières squab, roasted whole”
Michelin Guide -
Vacherin-style strawberries
“vacherin-style strawberries, whipped vanilla cream and verjuice.”
Michelin Guide
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The neighbors closest first
- Boutique Hôtel Entraigues Stay · 70
- La Maison d'Uzès Stay · 74
- Ousta Maï Eat · 69
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