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A glass-walled cellar stocked with local wines sets the tone for this quietly confident modern restaurant tucked into a village near Uzès. The chef cooks with the seasons and a light hand, letting garden herbs and chanterelles do the heavy lifting. Two cosy lounges and genuinely warm front-of-house service make the whole thing feel more like a very talented friend's dinner party than a restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Courgette flower soufflé
“Courgette flower soufflé, trout, sorrel from the garden and chanterelles”
Michelin Guide -
Verbena-infused apricots
“verbena-infused apricots, red and black berries: Jean-Paul's seasonal cuisine wins diners over with its precision and generosity.”
Michelin Guide
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The neighbors closest first
- Boutique Hôtel Entraigues Stay · 70
- La Table d'Uzès Modern French Eat · 86
- La Maison d'Uzès Stay · 74
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