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La Tarasca
Michoacán Mexican
A sign on the door reads "We don't serve chips," which tells you plenty about La Tarasca before you sit down. This family-run Mexican restaurant in Centralia draws its recipes from Michoacán, where the signature move is carnitas, and the mole runs peppery and peanut-forward rather than Oaxacan-sweet. Every tortilla is made from scratch, and the extended family behind the counter treats the room with the kind of warmth that keeps regulars quiet about the place.
One honor, in evidence:
The record strongest first
- Seattle Met The Best Restaurants in Washington State
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Adobada taco platter Seattle Met
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