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La Terraza de Alba
Modern Spanish
Salt-crusted beef tenderloin carved tableside is the kind of showmanship that earns repeat visits, and La Terraza de Alba leans into it. This is a modern Spanish restaurant where traditional flavors get a careful update, and the menu is built for lingering: half portions on most dishes, a dedicated section for bluefin tuna, and rice dishes served for two. A private room off the side handles the corporate lunch crowd quietly, leaving the main room to everyone else.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salt-crusted beef tenderloin
“There are two that are prepared right before your eyes: the salt-crusted beef tenderloin with fine herbs and, among the desserts, the almond mortar, cream cheese and passion fruit ice cream.”
Michelin Guide
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The neighbors closest first
- La Sartén Eat · 74
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