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La Terraza de Alba
Modern Spanish
Salt-crusted beef tenderloin carved tableside is the kind of showmanship that earns repeat visits, and La Terraza de Alba leans into it. This is a modern Spanish restaurant where traditional flavors get a careful update, and the menu is built for lingering: half portions on most dishes, a dedicated section for bluefin tuna, and rice dishes served for two. A private room off the side handles the corporate lunch crowd quietly, leaving the main room to everyone else.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- La Sartén Eat · 74
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